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baked yeasted donut holes with lime curd + lime sugar
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> I recently threw my first toddler party. I say “first” because it won’t be my last – we had so much fun! It...
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anise + orange cupcakes
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> I love the combination of licorice and citrus, as Blogging Over Thyme’s shaved fennel, orange, and pecorino...
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diy infused water inspiration
I was originally hesitant to join Pinterest because I assumed it would become a black hole for my time. I eventually decided to give it a trial run, and at that time was strict with myself about what...
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spicy ginger lemonade
In case you missed it, last week I had a spicy ginger lemonade recipe on The Kitchn. Everyone we’ve shared some with, even those skeptical of the pairing, had great things to say. It has that...
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herbaceous carrot + lemon juice
If you follow me on Twitter or Pinterest, you probably know my mind has often been on juices lately. I don’t know what’s the largest contributing factor: pregnancy, regularly needing to fight illness,...
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crispy lentils with walnuts and za’atar
This week, I finally caught up on my blog feed after getting horribly backlogged over the holidays. I couldn’t bring myself to “mark all as read” because I have serious FOMO, but honestly I’m glad I...
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